Cellar WINE BA RIKITCHEN VALENTINE'S DAY WEEKEND DINNER FEATURES THURSDAY TO SATURDAY IN ADDITION TO THE CELLAR'S DAILY MENU APPETIZER FEATURE BELLY BUTTONS seafood stuffed mushroom caps, topped with house blend of cheeses and baked 16 FOR THE LADIES FILET MIGNON 6 oz hand cut, bacon wrapped, flame broiled, crispy smashed nugget potatoes, vegetables 36 ADD 4 oz Lobster Tail +14 FOR THE GENTLEMEN PRIME RIB STEAK 16 oz AAA Angus, Canadian beef, flame broiled, crispy smashed nugget potatoes, vegetables 44 ADD 4 oz Lobster Tail +14 LOBSTER TAIL DINNER two 4 oz Lobster tails, oven baked, rice pilaf, vegetables 48 WEINER SCHNITZEL panko crusted pork schnitzel, wild mushroom cream sauce, garlic mashed potatoes, vegetables 30 COLORADO LAMB CHOPS three large rack of lamb chops, demi glaze, garlic mashed potatoes, vegetables 38 DESSERT FEATURE CHOCOLATE CHERRY GANACHE CAKE whipped cream 9.5 412 Main Street 778-476-1771 Cellar WINE BA RIKITCHEN VALENTINE'S DAY WEEKEND DINNER FEATURES THURSDAY TO SATURDAY IN ADDITION TO THE CELLAR'S DAILY MENU APPETIZER FEATURE BELLY BUTTONS seafood stuffed mushroom caps, topped with house blend of cheeses and baked 16 FOR THE LADIES FILET MIGNON 6 oz hand cut, bacon wrapped, flame broiled, crispy smashed nugget potatoes, vegetables 36 ADD 4 oz Lobster Tail +14 FOR THE GENTLEMEN PRIME RIB STEAK 16 oz AAA Angus, Canadian beef, flame broiled, crispy smashed nugget potatoes, vegetables 44 ADD 4 oz Lobster Tail +14 LOBSTER TAIL DINNER two 4 oz Lobster tails, oven baked, rice pilaf, vegetables 48 WEINER SCHNITZEL panko crusted pork schnitzel, wild mushroom cream sauce, garlic mashed potatoes, vegetables 30 COLORADO LAMB CHOPS three large rack of lamb chops, demi glaze, garlic mashed potatoes, vegetables 38 DESSERT FEATURE CHOCOLATE CHERRY GANACHE CAKE whipped cream 9.5 412 Main Street 778-476-1771