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    February 8, 2024
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DINE IN OR TAKE OUT Featured Wine... GEHRINGER BROTHERS 2020 Desert Sun p 2020 Summer Night 193 op 2019 DESERT GEHRING SUMMER NIGHT BROTHERS VS GHANAAN GEHRINGER BROTHERS www.gehringerwines.ca Two Can Dine with a Bottle of Wine for $94. Friday Feb 2 - Saturday March 2 Excludes Valentine's Day Watch for Special Menu for that Special Day :) STARTERS choice of one per person Cup of Feature Soup Traditional Caesar Salad chopped romaine hearts, house made croutons, grans pedano parmesan anchored garlic Single Creamy Dip+2 Pitas (for two people) tzatziki, homous + pitas Prawns Youvetsi (for two people) jumbo prawns baked with leta cheese in tomato sauce with dash of ouzo with garlic toast ENTREES choice of one per person Pork Schnitzel mushroom hunter sauce, whipped garlic mashed potatoes, vegetables Greek Stuffed Chicken oven baked chicken breast, baby spinach, feta, caramelized leeks, dill feta cream sauce, rice pilaf, vegetables Chicken Souvlaki rice pilaf, vegetables, pita, tzatziki Dill Feta Penne your choice of chicken, salmon or prawns, penne tossed in a creamy dill feta sauce Maple Glazed Fillet of Salmon crusted with cracked black pepper over beurre blanc with pickled red onion, seasonal vegetables and rice pilaf DESSERT one per person Tiramisu Tea or Coffee CELLAR WINE BARI KITCHEN 412 MAIN STREET 778-476-1771 FOR RESERVATIONS: 778-475-1771 or thecellar412@gmail.com DINE IN OR TAKE OUT Featured Wine ... GEHRINGER BROTHERS 2020 Desert Sun p 2020 Summer Night 193 op 2019 DESERT GEHRING SUMMER NIGHT BROTHERS VS GHANAAN GEHRINGER BROTHERS www.gehringerwines.ca Two Can Dine with a Bottle of Wine for $ 94. Friday Feb 2 - Saturday March 2 Excludes Valentine's Day Watch for Special Menu for that Special Day :) STARTERS choice of one per person Cup of Feature Soup Traditional Caesar Salad chopped romaine hearts , house made croutons , grans pedano parmesan anchored garlic Single Creamy Dip + 2 Pitas ( for two people ) tzatziki , homous + pitas Prawns Youvetsi ( for two people ) jumbo prawns baked with leta cheese in tomato sauce with dash of ouzo with garlic toast ENTREES choice of one per person Pork Schnitzel mushroom hunter sauce , whipped garlic mashed potatoes , vegetables Greek Stuffed Chicken oven baked chicken breast , baby spinach , feta , caramelized leeks , dill feta cream sauce , rice pilaf , vegetables Chicken Souvlaki rice pilaf , vegetables , pita , tzatziki Dill Feta Penne your choice of chicken , salmon or prawns , penne tossed in a creamy dill feta sauce Maple Glazed Fillet of Salmon crusted with cracked black pepper over beurre blanc with pickled red onion , seasonal vegetables and rice pilaf DESSERT one per person Tiramisu Tea or Coffee CELLAR WINE BARI KITCHEN 412 MAIN STREET 778-476-1771 FOR RESERVATIONS : 778-475-1771 or thecellar412@gmail.com